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Dietary Recommendations and the Public The US Experience

Dietary Recommendations and the Public The US Experience Describes how disease patterns in the USA have changed in recentyears and discusses the role of nutrition. From 1983 to 1989, the authorwas Director of the US National Academy of Sciences Food and NutritionBoard the principal body in the United States for advice onnutrition programmes and policy. Explains some of the problemsencountered and the lessons learned from the experience. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

Dietary Recommendations and the Public The US Experience

Palmer, Sushma
British Food Journal , Volume 94 (3): 5 – Mar 1, 1992
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/00070709210010490
Publisher site
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Abstract

Describes how disease patterns in the USA have changed in recentyears and discusses the role of nutrition. From 1983 to 1989, the authorwas Director of the US National Academy of Sciences Food and NutritionBoard the principal body in the United States for advice onnutrition programmes and policy. Explains some of the problemsencountered and the lessons learned from the experience.

Journal

British Food Journal – Emerald Publishing

Published: Mar 1, 1992

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