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DIET & HEALTHDOES ANYONE CARE

DIET & HEALTHDOES ANYONE CARE We are writing with regard to an item of news in the Observer on the 11th September 1983 in which it was reported that the EEC is proposing to raise the fat content of all types of milk, which would also affect yoghurt and other dairy products, in an effort to dispose of some of the butter mountain. It was also reported that there is a proposal to make cheap butter available to biscuit, cake and confectionery manufacturers in order to reduce the butter mountain. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb058983
Publisher site
See Article on Publisher Site

Abstract

We are writing with regard to an item of news in the Observer on the 11th September 1983 in which it was reported that the EEC is proposing to raise the fat content of all types of milk, which would also affect yoghurt and other dairy products, in an effort to dispose of some of the butter mountain. It was also reported that there is a proposal to make cheap butter available to biscuit, cake and confectionery manufacturers in order to reduce the butter mountain.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Jun 1, 1983

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