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Dielectric Heating for Food Processing

Dielectric Heating for Food Processing Discusses applications of microwave and radio frequency technologyin the food industry. It is used for heating either for morerapid drying than conventional technology or to assist baking itallows significant economies. Describes research on bread and biscuitbaking. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

Dielectric Heating for Food Processing

Nutrition & Food Science , Volume 92 (2): 2 – Feb 1, 1992

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/EUM0000000000951
Publisher site
See Article on Publisher Site

Abstract

Discusses applications of microwave and radio frequency technologyin the food industry. It is used for heating either for morerapid drying than conventional technology or to assist baking itallows significant economies. Describes research on bread and biscuitbaking.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Feb 1, 1992

There are no references for this article.