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Customer perceptions of services brands: a case study of the three major fast food retailers in the UK

Customer perceptions of services brands: a case study of the three major fast food retailers in... Briefly covers the development of the “brand” concept in marketing before looking at the experience of the service brand. Outlines the development of the fast food sector in the UK and discusses the make up and growth of McDonalds, KFC and Burger King in turn. Gathers customer perception about each brand by the use of discussion groups. Concludes that the ideas of focus, consistency and value were key, together with community activities. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Management Research News Emerald Publishing

Customer perceptions of services brands: a case study of the three major fast food retailers in the UK

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References (13)

Publisher
Emerald Publishing
Copyright
Copyright © 2002 MCB UP Ltd. All rights reserved.
ISSN
0140-9174
DOI
10.1108/01409170210783359
Publisher site
See Article on Publisher Site

Abstract

Briefly covers the development of the “brand” concept in marketing before looking at the experience of the service brand. Outlines the development of the fast food sector in the UK and discusses the make up and growth of McDonalds, KFC and Burger King in turn. Gathers customer perception about each brand by the use of discussion groups. Concludes that the ideas of focus, consistency and value were key, together with community activities.

Journal

Management Research NewsEmerald Publishing

Published: Jun 1, 2002

Keywords: Brands; Service industry; Fast‐food industry; Brand awareness

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