Access the full text.
Sign up today, get DeepDyve free for 14 days.
C. Dolan, J. Humphrey (2000)
Governance and Trade in Fresh Vegetables: The Impact of UK Supermarkets on the African Horticulture IndustryThe Journal of Development Studies, 37
G. Knapp, N. Reinhardt (1993)
Our Daily Bread: The Peasant Question and Family Farming in the Colombian AndesMountain Research and Development, 13
(1999)
40 años del servicio de extensión
Thimoty Sturgeon (2010)
From Commodity Chains to Value Chains: Interdisciplinary theory building in an age of globalizationEutopia: Revista de Desarrollo Economico Territorial
R. Kaplinsky (2006)
How can agricultural commodity producers appropriate a greater share of value chain incomes
Hadiyan Ibr, S. Zailani (2010)
A Review on the Competitiveness of Global Supply Chain in a Coffee Industry in IndonesiaInternational Business Management, 4
R. Fitter, R. Kaplinsky
Who gains from product rents as the coffee market becomes more differentiated? A value chain analysis
J. Talbot (1997)
Where does your coffee dollar go?: The division of income and surplus along the coffee commodity chainStudies in Comparative International Development, 32
G. Gereffi, J. Humphrey, R. Kaplinsky, T. Sturgeon (2001)
Introduction: Globalisation, Value Chains and DevelopmentIDS Bulletin, 32
P. Gibbon, S. Ponte (2005)
Trading Down: Africa, Value Chains And The Global Economy
Association of Coffee and Cacao of Vietnam (VICOFA)
Đin Biên: làm giàu t trng cà phê
B. Lewin, D. Giovannucci, P. Varangis (2004)
Coffee Markets: New Paradigms in Global Supply and DemandERPN: Economic Development & Technological Change (Topic)
R. Fitter, R. Kaplinsky (2001)
Who gains from product rents as the coffee market becomes more differentiated?: A value-chain analysis observed in other agricultural-based value chains
V. Bitzer, M. Francken, P. Glasbergen (2008)
Intersectoral partnerships for a sustainable coffee chain: Really addressing sustainability or just picking (coffee) cherries?Global Environmental Change-human and Policy Dimensions, 18
(2003)
“ Falling commodity prices and industry responses : some lessons from the international coffee crisis ” , FAO Corporate Document Repository
P. Athukorala (2009)
Economic Transition and ExportPerformance in VietnamAsean Economic Bulletin, 26
C. Gilbert, C. Morgan (2010)
Food price volatilityPhilosophical Transactions of the Royal Society B: Biological Sciences, 365
R. Muradian, W. Pelupessy (2005)
Governing the coffee chain: The role of voluntary regulatory SystemsWorld Development, 33
G. Gereffi, Miguel Korzeniewicz (1994)
Commodity Chains and Global Capitalism
G. Gereffi (1994)
The Organization of Buyer-Driven Global Commodity Chains: How U.S. Retailers Shape Overseas Production Networks.
(2010)
Commodities (LMC) (2011), Global Market for Soluble
(2004)
Operationalizing pro-poor growth: a country case study on Vietnam”, Operationalising Pro-Poor Growth (OPPG)
FAO
Preliminary Analysys of the Impact of High Tea Prices on the World Tea Economy
(2009)
Brewing a better café culture
(2000)
Handbook for Value Chain Research, Institute for Development Studies (IDS), Sussex
Nola Reinhardt (1988)
Our Daily Bread: The Peasant Question and Family Farming in the Colombian Andes
(2011)
Javeriana in Bogota, Colombia. He completed his PhD studies at the University of Minnesota, USA. He has been an economic researcher at Fedesarrollo
A. Tallontire, M. Opondo, V. Nelson, Adrienne Martin (2011)
Beyond the vertical? Using value chains and governance as a framework to analyse private standards initiatives in agri-food chainsAgriculture and Human Values, 28
S. Ponte (2002)
The 'Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee ChainWorld Development, 30
(2001)
Behind the coffee crisis
D. Hallan
Falling commodity prices and industry responses: some lessons from the international coffee crisis
P. Gibbon, Jennifer Bair, S. Ponte (2008)
Governing global value chains: an introductionEconomy and Society, 37
J. Talbot (1997)
The Struggle for Control of a Commodity Chain: Instant Coffee from Latin AmericaLatin American Research Review
G. Gereffi (1999)
International trade and industrial upgrading in the apparel commodity chainJournal of International Economics, 48
(2011)
Articulating co-governance in Vietnam”, Stakeholder Agency in Rural Development Policy, World Agroforestry Center (ICRAF), Hanoi, Vietnam
(2009)
Coffee, cooperation and competition: a comparative study of Colombia and Vietnam”, report, Virtual Institute, UNCTAD, available
Sheila Piñeres, M. Ferrantino (1997)
Export diversification trends: Some comparisons for Latin America†The International Executive, 39
R. Kaplinsky, M. Morris (2002)
A handbook for value chain research
Grant Miller, P. Urdinola (2010)
Cyclicality, Mortality, and the Value of Time: The Case of Coffee Price Fluctuations and Child Survival in ColombiaJournal of Political Economy, 118
(2010)
Prácticas comerciales para un sector cafetero sostenible: contexto, estrategias y acciones recomendadas
G. Gereffi, J. Humphrey, T. Sturgeon (2001)
The governance of global value chainsReview of International Political Economy, 12
J.A. Cano
Recuperacion de la productividad de la caficultura tradicional y tecnificada en sostenimiento de los caficultores minifundistas de Pereira
R. Kaplinsky (2000)
Globalisation and Unequalisation: What Can Be Learned from Value Chain Analysis?The Journal of Development Studies, 37
Purpose – The purpose of this paper is to present a cross‐country study comparing Colombia and Vietnam, two of the major coffee exporting countries in the world, in terms of their infrastructures, the roles of external shocks, technology adoption at different stages of production, added value, positioning in both domestic and global markets, internationalisation patterns, marketing and branding innovations, regulatory frameworks, and policy environments. This study also explores other aspects linked to production, and marketing strategies that open niche markets such as speciality coffees, and socially‐, labour‐ and environmentally‐responsible trade. Furthermore, it identifies opportunities of cooperation and competition between these two countries. Design/methodology/approach – Using value chain analysis as primary research method, this paper identifies links and dynamics in the value chains that have been developed in the coffee industry in both countries to improve competitiveness, increase sustainability, and respond to market demands. Findings – Using value chain analysis, it was found that Colombia and Vietnam produce different types of coffee, and that both have implemented diverse strategies in order to be more competitive in domestic and foreign markets via product differentiation. These differences make explicit room for cooperation between these two countries in an international environment where fierce competition persists. Originality/value – Cooperation between producing countries is an under‐researched subject. These findings will be useful both for policy makers in coffee‐producing countries and agribusiness researchers.
Journal of Agribusiness in Developing and Emerging Economies – Emerald Publishing
Published: May 25, 2012
Keywords: Vietnam; Colombia; Coffee; Value chain; Emerging countries; Coffee production; Coffee market; International business; Agribusiness
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.