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COOKED EGG DISHES

COOKED EGG DISHES Salmonella in eggs hit the headlines in December 1988 and the hazard of contaminated eggs was discussed in virtually every news programme and newspaper. The problem was not wholly new outbreaks of salmonellosis from eggs had been well documented for many years. Usually eggs which were dirty, cracked, or contaminated after breaking were used to prepare egg dishes which received no further cooking. Egg dishes such as home made mayonnaise, home made ice cream and egg nog featured prominently in published outbreaks of food borne disease. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

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References (4)

Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb059229
Publisher site
See Article on Publisher Site

Abstract

Salmonella in eggs hit the headlines in December 1988 and the hazard of contaminated eggs was discussed in virtually every news programme and newspaper. The problem was not wholly new outbreaks of salmonellosis from eggs had been well documented for many years. Usually eggs which were dirty, cracked, or contaminated after breaking were used to prepare egg dishes which received no further cooking. Egg dishes such as home made mayonnaise, home made ice cream and egg nog featured prominently in published outbreaks of food borne disease.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Mar 1, 1989

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