Consumers’ beliefs, attitudes, and loyalty in purchasing organic foods The standard learning hierarchy approach

Consumers’ beliefs, attitudes, and loyalty in purchasing organic foods The standard learning... Purpose – The purpose of this paper is to apply the standard learning hierarchy to the study of organic foods. More specifically, this research is intended to examine if cognition in the form of beliefs and utilitarian attitudes, affect in the form of hedonic attitudes, and behavior in the form of attitudinal loyalty and behavioral loyalty occur successively. Design/methodology/approach – A total of 725 consumer panel data were obtained through a web‐based survey. A two‐stage structural equation modeling with AMOS graphics version 18.0 was used to validate the measurement models and test the proposed hypotheses. Findings – While health benefits positively influenced utilitarian attitudes, no significant effect of ecological welfare benefits was detected. The results also indicate that utilitarian attitudes had a significant and positive relationship with hedonic attitudes, which in turn led to attitudinal loyalty. Lastly, the relation between attitudinal loyalty and behavioral loyalty was significant and positive. Research limitations/implications – Global attitudes and loyalty toward organic foods were examined in this research. Thus, future research could investigate more domain‐specific attitudes and loyalty to various organic food items. Practical implications – The development of positive attitudes toward organic foods among consumers is important for the long‐term success of organic food products or brands. Originality/value – There is a little research that adopts an established theory or theoretical approach to explain a purchase behavior of organic foods. For this reason, the standard learning hierarchy was incorporated in order to study how cognition, affect, and behavior are formed when a purchase decision involving organic foods. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

Consumers’ beliefs, attitudes, and loyalty in purchasing organic foods The standard learning hierarchy approach

British Food Journal, Volume 116 (6): 13 – May 27, 2014

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Publisher
Emerald Publishing
Copyright
Copyright © 2014 Emerald Group Publishing Limited. All rights reserved.
ISSN
0007-070X
D.O.I.
10.1108/BFJ-02-2013-0030
Publisher site
See Article on Publisher Site

Abstract

Purpose – The purpose of this paper is to apply the standard learning hierarchy to the study of organic foods. More specifically, this research is intended to examine if cognition in the form of beliefs and utilitarian attitudes, affect in the form of hedonic attitudes, and behavior in the form of attitudinal loyalty and behavioral loyalty occur successively. Design/methodology/approach – A total of 725 consumer panel data were obtained through a web‐based survey. A two‐stage structural equation modeling with AMOS graphics version 18.0 was used to validate the measurement models and test the proposed hypotheses. Findings – While health benefits positively influenced utilitarian attitudes, no significant effect of ecological welfare benefits was detected. The results also indicate that utilitarian attitudes had a significant and positive relationship with hedonic attitudes, which in turn led to attitudinal loyalty. Lastly, the relation between attitudinal loyalty and behavioral loyalty was significant and positive. Research limitations/implications – Global attitudes and loyalty toward organic foods were examined in this research. Thus, future research could investigate more domain‐specific attitudes and loyalty to various organic food items. Practical implications – The development of positive attitudes toward organic foods among consumers is important for the long‐term success of organic food products or brands. Originality/value – There is a little research that adopts an established theory or theoretical approach to explain a purchase behavior of organic foods. For this reason, the standard learning hierarchy was incorporated in order to study how cognition, affect, and behavior are formed when a purchase decision involving organic foods.

Journal

British Food JournalEmerald Publishing

Published: May 27, 2014

Keywords: Attitudes; Loyalty; Organic foods; Beliefs; Standard learning hierarchy

References

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