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Consumer Attitudes to Organic Foods

Consumer Attitudes to Organic Foods The apparent conflict between what is scientifically known and whatis perceived concerning food acceptability by consumers provides aninteresting paradox. Some of the leading international contributionsconcerned with organic farming system food products are thus reviewed inthe light of consumer beliefs and attitudes. It is concluded that, in amarket economy, consumer opinion will gradually prevail and thatagricultural farming systems will have to adjust to more extensive lowerinput farming approaches. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

Consumer Attitudes to Organic Foods

British Food Journal , Volume 93 (2): 6 – Feb 1, 1991

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References (6)

Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/00070709110002706
Publisher site
See Article on Publisher Site

Abstract

The apparent conflict between what is scientifically known and whatis perceived concerning food acceptability by consumers provides aninteresting paradox. Some of the leading international contributionsconcerned with organic farming system food products are thus reviewed inthe light of consumer beliefs and attitudes. It is concluded that, in amarket economy, consumer opinion will gradually prevail and thatagricultural farming systems will have to adjust to more extensive lowerinput farming approaches.

Journal

British Food JournalEmerald Publishing

Published: Feb 1, 1991

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