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Cleansing the Food Chain

Cleansing the Food Chain The causes of the recent increase in food contamination in the UKare examined. The scope extends beyond the normal focus on kitchenhygiene, to encompass malpractice at the supply end of the food chain.It is contended that the situation can be improved by making food policyconsumer rather than produceroriented streamlining governmentresponsibility for food safety, and breaking the culture of secrecy thatpervades food policy and instituting comprehensive hygiene managementprogrammes. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png International Journal of Contemporary Hospitality Management Emerald Publishing

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0959-6119
DOI
10.1108/09596119110140328
Publisher site
See Article on Publisher Site

Abstract

The causes of the recent increase in food contamination in the UKare examined. The scope extends beyond the normal focus on kitchenhygiene, to encompass malpractice at the supply end of the food chain.It is contended that the situation can be improved by making food policyconsumer rather than produceroriented streamlining governmentresponsibility for food safety, and breaking the culture of secrecy thatpervades food policy and instituting comprehensive hygiene managementprogrammes.

Journal

International Journal of Contemporary Hospitality ManagementEmerald Publishing

Published: Feb 1, 1991

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