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CHEESE AND CULTURED MILK PRODUCTS

CHEESE AND CULTURED MILK PRODUCTS Hard cheeses Cheese has been made in this country for at least 2,000 years. Until the middle of the 19th century, cheese was made on the farm, using the unpasteurised milk from a single herd of cows and very simple equipment. However, due to the amount of cheese consumed in Britain today, 80 per cent is now produced in creameries. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

CHEESE AND CULTURED MILK PRODUCTS

Nutrition & Food Science , Volume 86 (6): 3 – Jun 1, 1986

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb059143
Publisher site
See Article on Publisher Site

Abstract

Hard cheeses Cheese has been made in this country for at least 2,000 years. Until the middle of the 19th century, cheese was made on the farm, using the unpasteurised milk from a single herd of cows and very simple equipment. However, due to the amount of cheese consumed in Britain today, 80 per cent is now produced in creameries.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Jun 1, 1986

There are no references for this article.