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Changing fortunes: changing food choices

Changing fortunes: changing food choices The Ministry of Agriculture, Fisheries and Food funded a two‐year project on “Constraints on freedom of dietary choice and their implications for the adoption and maintenance of healthy diets”. Part of this work included a study on the impact of changing income on dietary patterns, food intake and food preferences. Results suggest that alterations in food choices relevant to health promotion occur in people who have experienced a change in income although further study is necessary to explore the longer‐term results of these actions. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

Changing fortunes: changing food choices

Annie S. Anderson; Susan E. Morris
Nutrition & Food Science , Volume 30 (1): 4 – Feb 1, 2000
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Publisher
Emerald Publishing
Copyright
Copyright © 2000 MCB UP Ltd. All rights reserved.
ISSN
0034-6659
DOI
10.1108/00346650010304701
Publisher site
See Article on Publisher Site

Abstract

The Ministry of Agriculture, Fisheries and Food funded a two‐year project on “Constraints on freedom of dietary choice and their implications for the adoption and maintenance of healthy diets”. Part of this work included a study on the impact of changing income on dietary patterns, food intake and food preferences. Results suggest that alterations in food choices relevant to health promotion occur in people who have experienced a change in income although further study is necessary to explore the longer‐term results of these actions.

Journal

Nutrition & Food Science – Emerald Publishing

Published: Feb 1, 2000

Keywords: Diet; United Kingdom; Consumer choice

References

  • The theory of planned behaviour
    Ajzen, I.
  • Low income project team for the nutrition task force
    Department of Health
  • Nutrition and Diet in Lone‐Parent Families in London
    Dowler, E.; Calvert, C.
  • Diets for disease – urban food choices
    Forsyth, A.; Anderson, A.S.; Macintyre, S.
  • The Dietary and Nutritional Survey of British Adults
    Gregory, J.; Foster, K.; Tyler, H.; Wiseman, M.
  • The contribution of nutrition to inequalities in health
    James, W.P.T.; Nelson, M.; Ralph, A.; Leather, S.
  • National Food Survey 1995: Annual Report on Food Expenditure, Consumption and Nutrient Intakes
    Ministry of Agriculture, Fisheries and Food
  • National Food Survey 1997: Annual Report on Food Expenditure, Consumption and Nutrient Intakes
    Ministry of Agriculture, Fisheries and Food