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CATERING FOR HEALTH

CATERING FOR HEALTH Is it realistic to expect caterers to provide meals in line with current dietary guidelines Can caterers become nutrition educators and still stay in business Christina Maudsley, nutritionist with Manchester City Catering Organisation, discusses these questions http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

CATERING FOR HEALTH

Nutrition & Food Science , Volume 89 (3): 2 – Mar 1, 1989

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb059227
Publisher site
See Article on Publisher Site

Abstract

Is it realistic to expect caterers to provide meals in line with current dietary guidelines Can caterers become nutrition educators and still stay in business Christina Maudsley, nutritionist with Manchester City Catering Organisation, discusses these questions

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Mar 1, 1989

There are no references for this article.