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CATERING FOR HEALTH

CATERING FOR HEALTH The now familiar message, initiated by the NACNE and COMA reports, that our health is linked to our eating habits has resulted in consumers being much more selective when buying food. This demand for information has had a positive response from the food manufacturing industry and food retailers, many of whom are now giving detailed nutrition information on their labels. Similarly, we are about to have a set of Government guidelines on nutrition labelling designed to ensure that nutrition information is given in a standard format and can easily be compared. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

CATERING FOR HEALTH

Nutrition & Food Science , Volume 87 (4): 2 – Apr 1, 1987

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb059439
Publisher site
See Article on Publisher Site

Abstract

The now familiar message, initiated by the NACNE and COMA reports, that our health is linked to our eating habits has resulted in consumers being much more selective when buying food. This demand for information has had a positive response from the food manufacturing industry and food retailers, many of whom are now giving detailed nutrition information on their labels. Similarly, we are about to have a set of Government guidelines on nutrition labelling designed to ensure that nutrition information is given in a standard format and can easily be compared.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Apr 1, 1987

There are no references for this article.