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BST Assessing Its Impact on Milk Consumption

BST Assessing Its Impact on Milk Consumption There are many examples of society benefiting from the adoption ofnew technologies. Today, a number of questions have been raised inrelation to new technologies, especially biotechnologies. Some of theseapply to agriculture and have created considerable concern because oftheir potential impact on supplies, in a highly regulated andoversupplied market, and the potential negative impact on consumption.This article is based on a report published in 1989 by CEAS ConsultantsWye Ltd for the UK National Office of Animal Health. Conductingresearch in this area has many pitfalls for the unwary. Authoritativeresearch on the potential impact has still to be done yet the issuesdeserve much more detailed attention as they are relevant to consideringthe future consumption of other products. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

BST Assessing Its Impact on Milk Consumption

British Food Journal , Volume 94 (5): 6 – May 1, 1992

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/00070709210012768
Publisher site
See Article on Publisher Site

Abstract

There are many examples of society benefiting from the adoption ofnew technologies. Today, a number of questions have been raised inrelation to new technologies, especially biotechnologies. Some of theseapply to agriculture and have created considerable concern because oftheir potential impact on supplies, in a highly regulated andoversupplied market, and the potential negative impact on consumption.This article is based on a report published in 1989 by CEAS ConsultantsWye Ltd for the UK National Office of Animal Health. Conductingresearch in this area has many pitfalls for the unwary. Authoritativeresearch on the potential impact has still to be done yet the issuesdeserve much more detailed attention as they are relevant to consideringthe future consumption of other products.

Journal

British Food JournalEmerald Publishing

Published: May 1, 1992

There are no references for this article.