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British Food Journal Volume 88 Issue 5 1986

British Food Journal Volume 88 Issue 5 1986 The big changes over recent years and their rapid development in Food Retailing have resulted in different shopping practices, for the institution, the hotel, restaurant and the home. Different cuisines have developed, foods purchased, both in cooking practices and eating habits, especially in the home. Gone are the old fashioned home economics, taking with them out of the diet much that was enjoyed and from which the families benefitted in health and stomach satisfaction. In very recent times, the changes have become bigger, developments more rapid, and the progress continues. Bigger and bigger stores, highly departmentalised, mechanical aids of every description, all under one roof, complex is an appropriate term for it large open spaces for the housewife with a car. The development is in fact aimed at the bulk buyer rapid turnover the small household needs, not entirely neglected, but not specially catered for. Daily cash takings are collosal. This is what the small owneroccupied general store, with its many domestic advantages, has come to fall in the late twentieth century. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 88 Issue 5 1986

British Food Journal , Volume 88 (5): 24 – May 1, 1986

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011772
Publisher site
See Article on Publisher Site

Abstract

The big changes over recent years and their rapid development in Food Retailing have resulted in different shopping practices, for the institution, the hotel, restaurant and the home. Different cuisines have developed, foods purchased, both in cooking practices and eating habits, especially in the home. Gone are the old fashioned home economics, taking with them out of the diet much that was enjoyed and from which the families benefitted in health and stomach satisfaction. In very recent times, the changes have become bigger, developments more rapid, and the progress continues. Bigger and bigger stores, highly departmentalised, mechanical aids of every description, all under one roof, complex is an appropriate term for it large open spaces for the housewife with a car. The development is in fact aimed at the bulk buyer rapid turnover the small household needs, not entirely neglected, but not specially catered for. Daily cash takings are collosal. This is what the small owneroccupied general store, with its many domestic advantages, has come to fall in the late twentieth century.

Journal

British Food JournalEmerald Publishing

Published: May 1, 1986

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