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British Food Journal Volume 8 Issue 11 1906

British Food Journal Volume 8 Issue 11 1906 In the last article the first process in the manufacture of soap was described, the stage having been reached at which a somewhat impure soap had been produced, which still, however, contained all the byeproducts of the reaction, but which also, under most circumstances, would contain some of the original raw material, i.e., the fat and the alkali which had not yet been transformed into soap. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 8 Issue 11 1906

British Food Journal , Volume 8 (11): 18 – Nov 1, 1906

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb010941
Publisher site
See Article on Publisher Site

Abstract

In the last article the first process in the manufacture of soap was described, the stage having been reached at which a somewhat impure soap had been produced, which still, however, contained all the byeproducts of the reaction, but which also, under most circumstances, would contain some of the original raw material, i.e., the fat and the alkali which had not yet been transformed into soap.

Journal

British Food JournalEmerald Publishing

Published: Nov 1, 1906

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