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British Food Journal Volume 7 Issue 8 1905

British Food Journal Volume 7 Issue 8 1905 Less than half a century ago almost the entire population of the United States lived upon food that was homegrown and homeprepared. With the exception of a few articles requiring a different climate than our own for their production, such as coffee, tea, sugar, spices, and chocolate, the inhabitants of the country lived exclusively upon food of their own producing, while the dealers of the city were supplied with the products of the neighbouring farms. Provisions of all kinds were supplied in an unprepared condition, and their preservation or preparation for the table was accomplished at the home. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 7 Issue 8 1905

British Food Journal , Volume 7 (8): 18 – Aug 1, 1905

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb010926
Publisher site
See Article on Publisher Site

Abstract

Less than half a century ago almost the entire population of the United States lived upon food that was homegrown and homeprepared. With the exception of a few articles requiring a different climate than our own for their production, such as coffee, tea, sugar, spices, and chocolate, the inhabitants of the country lived exclusively upon food of their own producing, while the dealers of the city were supplied with the products of the neighbouring farms. Provisions of all kinds were supplied in an unprepared condition, and their preservation or preparation for the table was accomplished at the home.

Journal

British Food JournalEmerald Publishing

Published: Aug 1, 1905

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