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British Food Journal Volume 7 Issue 10 1905

British Food Journal Volume 7 Issue 10 1905 In previous articles the chemical composition of the infant's food has been discussed from a theoretical standpoint. Before dealing with the actual preparations at present on the market, it is necessary to refer briefly to certain other practical considerations which, apart from chemical composition and from any question of digestibility, greatly influence the value of these products, and which may be discussed under the following headings1 Bulk or compactness, 2 Keeping power, 3 Ease and rapidity of preparation for use, 4 Cost. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 7 Issue 10 1905

British Food Journal , Volume 7 (10): 22 – Oct 1, 1905
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb010928
Publisher site
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Abstract

In previous articles the chemical composition of the infant's food has been discussed from a theoretical standpoint. Before dealing with the actual preparations at present on the market, it is necessary to refer briefly to certain other practical considerations which, apart from chemical composition and from any question of digestibility, greatly influence the value of these products, and which may be discussed under the following headings1 Bulk or compactness, 2 Keeping power, 3 Ease and rapidity of preparation for use, 4 Cost.

Journal

British Food Journal – Emerald Publishing

Published: Oct 1, 1905

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