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- Publisher
- Emerald Publishing
- Copyright
- Copyright © Emerald Group Publishing Limited
- ISSN
- 0007-070X
- DOI
- 10.1108/eb011609
- Publisher site
- See Article on Publisher Site
Abstract
Under this melodramatic title the B.B.C. devoted forty minutes of their programme time during the evening of December 28 to the subject of food additives. It was described as an enquiry, asking the questions Are the chemicals we put in food dangerous to human beings Are the sytems of testing and control good enough Should more money be spent on research now There was a panel of expertsProfessor E. Boyland Chester Beatty Research Institute, Professor A. C. Fraser University of Birmingham, Dr. L. Golberg British Industrial Biological Research Association, Dr. H. G. Saunders Ministry of Agriculture, Fisheries & Food, Dr. Magnus Pyke a food expert and Lord Shackleton, who frequently speaks on the subject in the House of Lords.
Journal
British Food Journal – Emerald Publishing
Published: Jan 1, 1963