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British Food Journal Volume 63 Issue 10 1961

British Food Journal Volume 63 Issue 10 1961 It is now about twelve years since the first discovery by accidentthat antibiotic supplements to the feeding stuffs of young livestock produced increased weight gains and improved conversion of food into flesh. Already a commercial practice of some magnitude in the U.S.A., it has grown in this country to such an extent that the trend is being reviewed at high level authority. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 63 Issue 10 1961

British Food Journal , Volume 63 (10): 12 – Oct 1, 1961
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011594
Publisher site
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Abstract

It is now about twelve years since the first discovery by accidentthat antibiotic supplements to the feeding stuffs of young livestock produced increased weight gains and improved conversion of food into flesh. Already a commercial practice of some magnitude in the U.S.A., it has grown in this country to such an extent that the trend is being reviewed at high level authority.

Journal

British Food Journal – Emerald Publishing

Published: Oct 1, 1961

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