Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You and Your Team.

Learn More →

British Food Journal Volume 56 Issue 8 1954

British Food Journal Volume 56 Issue 8 1954 This Bill was read a second time without a division in the House of Commons on July 23rd after a debate lasting nearly five hours. Opposition speakers, including particularly Dr. Edith Summerskill and Mr. Willey former Parliamentary Secretaries to the Ministry of Food between 1945 and 1951, attacked the Government for having whittled down, very extensively, the contemplated Regulations to be made when the Bill is on the statute book dealing with cleanliness in the handling of food. As is generally known, the draft regulations have for several months been the subject of many discussions between trade organisations and the Ministry of Food. As a result, the Minister has decided to modify or drop several of the proposals which he had at first intended to carry into effect by regulations, and to substitute for some of them codes of practice. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 56 Issue 8 1954

British Food Journal , Volume 56 (8): 10 – Aug 1, 1954

Loading next page...
 
/lp/emerald-publishing/british-food-journal-volume-56-issue-8-1954-OlxHHAEKkd
Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011510
Publisher site
See Article on Publisher Site

Abstract

This Bill was read a second time without a division in the House of Commons on July 23rd after a debate lasting nearly five hours. Opposition speakers, including particularly Dr. Edith Summerskill and Mr. Willey former Parliamentary Secretaries to the Ministry of Food between 1945 and 1951, attacked the Government for having whittled down, very extensively, the contemplated Regulations to be made when the Bill is on the statute book dealing with cleanliness in the handling of food. As is generally known, the draft regulations have for several months been the subject of many discussions between trade organisations and the Ministry of Food. As a result, the Minister has decided to modify or drop several of the proposals which he had at first intended to carry into effect by regulations, and to substitute for some of them codes of practice.

Journal

British Food JournalEmerald Publishing

Published: Aug 1, 1954

There are no references for this article.