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British Food Journal Volume 53 Issue 3 1951

British Food Journal Volume 53 Issue 3 1951 In a debate in the House of Commons on February 2nd, the following Motion was proposed and agreed That this House is of opinion that further steps should be taken by His Majestys Government to encourage cleanliness in the preparation and serving of food in retail shops and catering establishments. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 53 Issue 3 1951

British Food Journal , Volume 53 (3): 10 – Mar 1, 1951

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011469
Publisher site
See Article on Publisher Site

Abstract

In a debate in the House of Commons on February 2nd, the following Motion was proposed and agreed That this House is of opinion that further steps should be taken by His Majestys Government to encourage cleanliness in the preparation and serving of food in retail shops and catering establishments.

Journal

British Food JournalEmerald Publishing

Published: Mar 1, 1951

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