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British Food Journal Volume 52 Issue 2 1950

British Food Journal Volume 52 Issue 2 1950 Great moves are afoot to ensure that the nation receives its food and milk in a hygienic condition. The first of these, affecting milk, were the new Milk and Dairy Regulations which put into effect from October 1 last the provisions of the Food and Drugs Milk and Dairies Act, 1944 Appointed Day Order, 1949, and the Milk Special Designations Act, 1949. Next the focus was on food, with the issue to local authorities by the Ministry of Food of model bylaws to ensure cleanliness in the handling, wrapping, and delivery of food. Now, to complete the trio, we have an authoritative report by the joint committee of the British Medical Association and the National Veterinary Medical Associationa new cooperation between doctors and veterinarianson the production, distribution, and control of milk supplies. During its discussions the committee had three main principles in mind http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 52 Issue 2 1950

British Food Journal , Volume 52 (2): 10 – Feb 1, 1950

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011456
Publisher site
See Article on Publisher Site

Abstract

Great moves are afoot to ensure that the nation receives its food and milk in a hygienic condition. The first of these, affecting milk, were the new Milk and Dairy Regulations which put into effect from October 1 last the provisions of the Food and Drugs Milk and Dairies Act, 1944 Appointed Day Order, 1949, and the Milk Special Designations Act, 1949. Next the focus was on food, with the issue to local authorities by the Ministry of Food of model bylaws to ensure cleanliness in the handling, wrapping, and delivery of food. Now, to complete the trio, we have an authoritative report by the joint committee of the British Medical Association and the National Veterinary Medical Associationa new cooperation between doctors and veterinarianson the production, distribution, and control of milk supplies. During its discussions the committee had three main principles in mind

Journal

British Food JournalEmerald Publishing

Published: Feb 1, 1950

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