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British Food Journal Volume 47 Issue 5 1945

British Food Journal Volume 47 Issue 5 1945 The following are portions of a paper, bearing the title as above, which was read before the Royal Society of Arts on April 18th, 1945, by Sir Edward V. Appleton, LL.D., F.R.S., the Secretary of the Department Sir Henry Dale, P.R.S., presiding. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 47 Issue 5 1945

British Food Journal , Volume 47 (5): 18 – May 1, 1945
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011400
Publisher site
See Article on Publisher Site

Abstract

The following are portions of a paper, bearing the title as above, which was read before the Royal Society of Arts on April 18th, 1945, by Sir Edward V. Appleton, LL.D., F.R.S., the Secretary of the Department Sir Henry Dale, P.R.S., presiding.

Journal

British Food Journal – Emerald Publishing

Published: May 1, 1945

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