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British Food Journal Volume 41 Issue 9 1939

British Food Journal Volume 41 Issue 9 1939 The estimation of the coliform content is the usual complement to the bacterial count. The value of the coliform examination in the bacteriological analysis of water is well attested by years of experience but the fundamental assumptions on which its interpretation is based do not hold true for milk. The estimation of the coliform organisms in milk is a presumptive and not a positive test. These organisms are not usually found in the udder but are often present in the foremilk. They are, however, constantly present in the excrement and on dirty, inefficiently cleansed and sterilised utensils. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 41 Issue 9 1939

British Food Journal , Volume 41 (9): 10 – Sep 1, 1939

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011333
Publisher site
See Article on Publisher Site

Abstract

The estimation of the coliform content is the usual complement to the bacterial count. The value of the coliform examination in the bacteriological analysis of water is well attested by years of experience but the fundamental assumptions on which its interpretation is based do not hold true for milk. The estimation of the coliform organisms in milk is a presumptive and not a positive test. These organisms are not usually found in the udder but are often present in the foremilk. They are, however, constantly present in the excrement and on dirty, inefficiently cleansed and sterilised utensils.

Journal

British Food JournalEmerald Publishing

Published: Sep 1, 1939

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