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British Food Journal Volume 41 Issue 2 1939

British Food Journal Volume 41 Issue 2 1939 The following is a partial abstract, with acknowledgments, of the latest report issued by the Ministry of Health. This Report, it is said, should be of service to public analysts, analytical chemists and all those concerned with the determination of lead in food. The condensed and valuable review describing methods for the determination of lead in foods, and a general method for the determination of small amounts of lead in food can hardly be abstracted, and we must refer readers to the report itself for the necessary details. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 41 Issue 2 1939

British Food Journal , Volume 41 (2): 14 – Feb 1, 1939

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011327
Publisher site
See Article on Publisher Site

Abstract

The following is a partial abstract, with acknowledgments, of the latest report issued by the Ministry of Health. This Report, it is said, should be of service to public analysts, analytical chemists and all those concerned with the determination of lead in food. The condensed and valuable review describing methods for the determination of lead in foods, and a general method for the determination of small amounts of lead in food can hardly be abstracted, and we must refer readers to the report itself for the necessary details.

Journal

British Food JournalEmerald Publishing

Published: Feb 1, 1939

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