The following is a partial abstract, with acknowledgments, of the latest report issued by the Ministry of Health. This Report, it is said, should be of service to public analysts, analytical chemists and all those concerned with the determination of lead in food. The condensed and valuable review describing methods for the determination of lead in foods, and a general method for the determination of small amounts of lead in food can hardly be abstracted, and we must refer readers to the report itself for the necessary details.
British Food Journal – Emerald Publishing
Published: Feb 1, 1939