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British Food Journal Volume 41 Issue 1 1939

British Food Journal Volume 41 Issue 1 1939 A dinner was held at the Caf Royal on Tuesday, January 10th to celebrate the completion of forty years' existence by the British Food Journal and the British Analytical Control. A number of eminent people were present, and complimentary references were made to the invaluable services which the Journal and the Control had rendered in assisting in the suppression of adulteration and in giving authentic indication of genuineness. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 41 Issue 1 1939

British Food Journal , Volume 41 (1): 10 – Jan 1, 1939

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011326
Publisher site
See Article on Publisher Site

Abstract

A dinner was held at the Caf Royal on Tuesday, January 10th to celebrate the completion of forty years' existence by the British Food Journal and the British Analytical Control. A number of eminent people were present, and complimentary references were made to the invaluable services which the Journal and the Control had rendered in assisting in the suppression of adulteration and in giving authentic indication of genuineness.

Journal

British Food JournalEmerald Publishing

Published: Jan 1, 1939

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