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British Food Journal Volume 4 Issue 2 1902

British Food Journal Volume 4 Issue 2 1902 The people of this country are frequently described, more or less correctly, as long suffering, and there is possibly no question in regard to which they have suffered so much and so long as that of the national food supply. Now and again some more thoughtful member of the Legislature addresses a question on the subject to some responsible Minister of the Crown, possibly on the sufficiency, or sometimes even on the purity of some article of food, and receives an answer which, as a general rule, is a mere feeble evasion of the particular point on which information is desired. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 4 Issue 2 1902

British Food Journal , Volume 4 (2): 24 – Feb 1, 1902

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb010884
Publisher site
See Article on Publisher Site

Abstract

The people of this country are frequently described, more or less correctly, as long suffering, and there is possibly no question in regard to which they have suffered so much and so long as that of the national food supply. Now and again some more thoughtful member of the Legislature addresses a question on the subject to some responsible Minister of the Crown, possibly on the sufficiency, or sometimes even on the purity of some article of food, and receives an answer which, as a general rule, is a mere feeble evasion of the particular point on which information is desired.

Journal

British Food JournalEmerald Publishing

Published: Feb 1, 1902

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