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British Food Journal Volume 39 Issue 2 1937

British Food Journal Volume 39 Issue 2 1937 Frank cases of scurvy are easily recognised and are satisfactory to treat. Even in Western Europe cases are met with under ordinary conditions of life, but mostly in poor countries among those living alone and not caring for themselves properly. It has been advanced that while frank scurvy is admittedly practically unknown in civilised countries, yet minor degrees of vitamin C deficiency are responsible for much vague illhealth and disease other than scurvy. This theory is difficult to prove, and proof is lacking. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 39 Issue 2 1937

British Food Journal , Volume 39 (2): 10 – Feb 1, 1937
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011303
Publisher site
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Abstract

Frank cases of scurvy are easily recognised and are satisfactory to treat. Even in Western Europe cases are met with under ordinary conditions of life, but mostly in poor countries among those living alone and not caring for themselves properly. It has been advanced that while frank scurvy is admittedly practically unknown in civilised countries, yet minor degrees of vitamin C deficiency are responsible for much vague illhealth and disease other than scurvy. This theory is difficult to prove, and proof is lacking.

Journal

British Food Journal – Emerald Publishing

Published: Feb 1, 1937

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