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British Food Journal Volume 37 Issue 7 1935

British Food Journal Volume 37 Issue 7 1935 Every detail in the above structure contributes to the complete activity of the vitamin and especially the details in the structure of the ring. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 37 Issue 7 1935

British Food Journal , Volume 37 (7): 10 – Jul 1, 1935
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011284
Publisher site
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Abstract

Every detail in the above structure contributes to the complete activity of the vitamin and especially the details in the structure of the ring.

Journal

British Food Journal – Emerald Publishing

Published: Jul 1, 1935

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