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British Food Journal Volume 37 Issue 7 1935

British Food Journal Volume 37 Issue 7 1935 Every detail in the above structure contributes to the complete activity of the vitamin and especially the details in the structure of the ring. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 37 Issue 7 1935

British Food Journal , Volume 37 (7): 10 – Jul 1, 1935

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011284
Publisher site
See Article on Publisher Site

Abstract

Every detail in the above structure contributes to the complete activity of the vitamin and especially the details in the structure of the ring.

Journal

British Food JournalEmerald Publishing

Published: Jul 1, 1935

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