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British Food Journal Volume 37 Issue 10 1935

British Food Journal Volume 37 Issue 10 1935 Labour has been well spent in the analysis of nutritional needs, by demonstrating the nature and multiplicity of the individual factors concerned. These labours must still continue. Yet such is the nature of the body as a whole that we must at the same time endeavour to view nutrition from some unitary standpoint. Every factor in a dietary exercises its functions in union with those of others, and we have yet to learn with more exactness what should be the balance among them in an ideal dietary. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 37 Issue 10 1935

British Food Journal , Volume 37 (10): 10 – Oct 1, 1935
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011287
Publisher site
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Abstract

Labour has been well spent in the analysis of nutritional needs, by demonstrating the nature and multiplicity of the individual factors concerned. These labours must still continue. Yet such is the nature of the body as a whole that we must at the same time endeavour to view nutrition from some unitary standpoint. Every factor in a dietary exercises its functions in union with those of others, and we have yet to learn with more exactness what should be the balance among them in an ideal dietary.

Journal

British Food Journal – Emerald Publishing

Published: Oct 1, 1935

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