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British Food Journal Volume 35 Issue 9 1933

British Food Journal Volume 35 Issue 9 1933 A practical fisherman or fishmonger has no difficulty in recognising the different members of the cod family. To the layman and most public analysts and inspectors of food and drugs are perhaps to be included in this category the problem is less easy. But if a sample includes or consists of a thick sectional slice complete with skin, its identification will be assisted by reference to the following table. Special importance should be attached to the black and strongly marked lateral line of the haddock, and to the specks to be seen with the aid of a small lens, or even with the naked eye, on each of the scales of the hake. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 35 Issue 9 1933

British Food Journal , Volume 35 (9): 10 – Sep 1, 1933

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011262
Publisher site
See Article on Publisher Site

Abstract

A practical fisherman or fishmonger has no difficulty in recognising the different members of the cod family. To the layman and most public analysts and inspectors of food and drugs are perhaps to be included in this category the problem is less easy. But if a sample includes or consists of a thick sectional slice complete with skin, its identification will be assisted by reference to the following table. Special importance should be attached to the black and strongly marked lateral line of the haddock, and to the specks to be seen with the aid of a small lens, or even with the naked eye, on each of the scales of the hake.

Journal

British Food JournalEmerald Publishing

Published: Sep 1, 1933

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