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British Food Journal Volume 34 Issue 12 1932

British Food Journal Volume 34 Issue 12 1932 The United States of America holds, and easily holds, the first place in the world's production of canned foods of every kind. It supplies a home market of over a hundred million people who are the largest per capita consumers of canned food in the world. It is by far the greatest exporter of these foods, a fact that should have a peculiar interest for us, as we are, at present at least, the largest buyers. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 34 Issue 12 1932

British Food Journal , Volume 34 (12): 10 – Dec 1, 1932

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011253
Publisher site
See Article on Publisher Site

Abstract

The United States of America holds, and easily holds, the first place in the world's production of canned foods of every kind. It supplies a home market of over a hundred million people who are the largest per capita consumers of canned food in the world. It is by far the greatest exporter of these foods, a fact that should have a peculiar interest for us, as we are, at present at least, the largest buyers.

Journal

British Food JournalEmerald Publishing

Published: Dec 1, 1932

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