British Food Journal Volume 33 Issue 11 1931

British Food Journal Volume 33 Issue 11 1931 The following are the Definitions and Standards for Jams, Jellies, and the like, as laid down by the United States Department of Agriculture, that is to say the Federal Department, and in force at the present time in matters relating to interstate commerce. The Definitions and Standards have been closely followed by the various States in Union http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 33 Issue 11 1931

British Food Journal, Volume 33 (11): 10 – Nov 1, 1931

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011240
Publisher site
See Article on Publisher Site

Abstract

The following are the Definitions and Standards for Jams, Jellies, and the like, as laid down by the United States Department of Agriculture, that is to say the Federal Department, and in force at the present time in matters relating to interstate commerce. The Definitions and Standards have been closely followed by the various States in Union

Journal

British Food JournalEmerald Publishing

Published: Nov 1, 1931

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