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British Food Journal Volume 32 Issue 4 1930

British Food Journal Volume 32 Issue 4 1930 The following definitions and standards for food products have been adopted as a guide for the officials of this department in enforcing the food and drugs act. These definitions and standards include those published in the form of food inspection decisions, those in Office of the Secretary Circular 136 which have not been superseded by such decisions, those issued as Supplements 1 and 2 to this announcement, and those adopted on November 9, 1928. W. M. JARDINE, Secretary of Agriculture. Washington, D.C. November 15, 1928. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 32 Issue 4 1930

British Food Journal , Volume 32 (4): 10 – Apr 1, 1930
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011221
Publisher site
See Article on Publisher Site

Abstract

The following definitions and standards for food products have been adopted as a guide for the officials of this department in enforcing the food and drugs act. These definitions and standards include those published in the form of food inspection decisions, those in Office of the Secretary Circular 136 which have not been superseded by such decisions, those issued as Supplements 1 and 2 to this announcement, and those adopted on November 9, 1928. W. M. JARDINE, Secretary of Agriculture. Washington, D.C. November 15, 1928.

Journal

British Food Journal – Emerald Publishing

Published: Apr 1, 1930

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