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British Food Journal Volume 31 Issue 8 1929

British Food Journal Volume 31 Issue 8 1929 58. In addition to Government control the cooperative societies have their own organisations for controlling the health of the cattle and improving the cleanliness and quality of the milk produced by their members. These organisations cooperate closely with the Government Keuringsdienst van Waren Food Control Service and welcome the Government's efforts they say, however, that they can do far more than the Government officials could do unaided since they are in very intimate touch with the farmers, and have behind them the power to pay the farmer a lower price for his milk or to refuse it entirely, or expel him from the Society these possibilities have greater compelling force than the necessarily more formal official methods of procedure and the threat of legal proceedings. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 31 Issue 8 1929

British Food Journal , Volume 31 (8): 10 – Aug 1, 1929

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011213
Publisher site
See Article on Publisher Site

Abstract

58. In addition to Government control the cooperative societies have their own organisations for controlling the health of the cattle and improving the cleanliness and quality of the milk produced by their members. These organisations cooperate closely with the Government Keuringsdienst van Waren Food Control Service and welcome the Government's efforts they say, however, that they can do far more than the Government officials could do unaided since they are in very intimate touch with the farmers, and have behind them the power to pay the farmer a lower price for his milk or to refuse it entirely, or expel him from the Society these possibilities have greater compelling force than the necessarily more formal official methods of procedure and the threat of legal proceedings.

Journal

British Food JournalEmerald Publishing

Published: Aug 1, 1929

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