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British Food Journal Volume 28 Issue 8 1926

British Food Journal Volume 28 Issue 8 1926 The wastage that occurs owing to defective knowledge of the conditions affecting the quality of fruit carried in refrigerating chambers on board ship, and the attempts which are being made to solve the problems involved, formed the subject of a joint contribution to the Section of Engineering by Dr. Ezer Griffiths and Mr. Edgar A. Griffiths. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 28 Issue 8 1926

British Food Journal , Volume 28 (8): 10 – Aug 1, 1926
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011177
Publisher site
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Abstract

The wastage that occurs owing to defective knowledge of the conditions affecting the quality of fruit carried in refrigerating chambers on board ship, and the attempts which are being made to solve the problems involved, formed the subject of a joint contribution to the Section of Engineering by Dr. Ezer Griffiths and Mr. Edgar A. Griffiths.

Journal

British Food Journal – Emerald Publishing

Published: Aug 1, 1926

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