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British Food Journal Volume 27 Issue 10 1925

British Food Journal Volume 27 Issue 10 1925 5. During the preliminary enquiries into this subject several manufacturers were approached. One stated that when first manufactured more than forty years ago the substance had approximately the following composition http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 27 Issue 10 1925

British Food Journal , Volume 27 (10): 10 – Oct 1, 1925

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011167
Publisher site
See Article on Publisher Site

Abstract

5. During the preliminary enquiries into this subject several manufacturers were approached. One stated that when first manufactured more than forty years ago the substance had approximately the following composition

Journal

British Food JournalEmerald Publishing

Published: Oct 1, 1925

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