British Food Journal Volume 26 Issue 12 1924

British Food Journal Volume 26 Issue 12 1924 The Final Report of the Departmental Committee appointed to enquire into the use of Preservatives and Colouring Matters in Food has at last been issued and will be read and studied with interest by all concerned. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 26 Issue 12 1924

British Food Journal, Volume 26 (12): 10 – Dec 1, 1924

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011157
Publisher site
See Article on Publisher Site

Abstract

The Final Report of the Departmental Committee appointed to enquire into the use of Preservatives and Colouring Matters in Food has at last been issued and will be read and studied with interest by all concerned.

Journal

British Food JournalEmerald Publishing

Published: Dec 1, 1924

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