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British Food Journal Volume 26 Issue 10 1924

British Food Journal Volume 26 Issue 10 1924 10. It has been represented to us that the Linley Process is not open to the recognised objections to the ordinary use of formaldehyde as a food preservative, on the ground that owing to the special method of application only a small amount of formaldehyde is required and the quantity absorbed by the meat is negligible. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 26 Issue 10 1924

British Food Journal , Volume 26 (10): 10 – Oct 1, 1924
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011155
Publisher site
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Abstract

10. It has been represented to us that the Linley Process is not open to the recognised objections to the ordinary use of formaldehyde as a food preservative, on the ground that owing to the special method of application only a small amount of formaldehyde is required and the quantity absorbed by the meat is negligible.

Journal

British Food Journal – Emerald Publishing

Published: Oct 1, 1924

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