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British Food Journal Volume 25 Issue 3 1923

British Food Journal Volume 25 Issue 3 1923 Circular 381 MINISTRY OF HEALTH, Whitehall, S.W. 1. 20th March, 1923. I am directed by the Minister of Health to state that he has received communications from a number of local authorities with regard to the presence of boric acid in cake, some samples especially of sponge cake having been found to contain a somewhat high proportion of this preservative. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 25 Issue 3 1923

British Food Journal , Volume 25 (3): 10 – Mar 1, 1923

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011136
Publisher site
See Article on Publisher Site

Abstract

Circular 381 MINISTRY OF HEALTH, Whitehall, S.W. 1. 20th March, 1923. I am directed by the Minister of Health to state that he has received communications from a number of local authorities with regard to the presence of boric acid in cake, some samples especially of sponge cake having been found to contain a somewhat high proportion of this preservative.

Journal

British Food JournalEmerald Publishing

Published: Mar 1, 1923

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