1. Under section 3 of the Milk and Dairies Amendment Act, 1922, the designations Certified Milk, Grade A Milk, Pasteurised Milk and other similar designations may only be used where a licence to sell milk under those designations has been granted by the Minister of Health or with his authority. Licences are required in the case of either Certified, Grade A Tuberculin Tested, or Grade A Milk, both by the farmer who produces the milk and by every dealer who sells it. In the case of Pasteurised Milk a licence is required by the person who pasteurises it and by any other dealer who sells the milk.
British Food Journal – Emerald Publishing
Published: Feb 1, 1923
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