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British Food Journal Volume 25 Issue 10 1923

British Food Journal Volume 25 Issue 10 1923 We deeply regret to announce the death, on October 4th, of Mr. William Thomson, F.R.S., F.I.C., Director of the Royal Institution Laboratory, Manchester, and Public Analyst for Stockport.Mr. Thomson was associated with the BRITISH FOOD JOURNAL from the time when the Journal was established, and was a member of the Consulting Scientific Staff of the British Analytical Control. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 25 Issue 10 1923

British Food Journal , Volume 25 (10): 10 – Oct 1, 1923

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011143
Publisher site
See Article on Publisher Site

Abstract

We deeply regret to announce the death, on October 4th, of Mr. William Thomson, F.R.S., F.I.C., Director of the Royal Institution Laboratory, Manchester, and Public Analyst for Stockport.Mr. Thomson was associated with the BRITISH FOOD JOURNAL from the time when the Journal was established, and was a member of the Consulting Scientific Staff of the British Analytical Control.

Journal

British Food JournalEmerald Publishing

Published: Oct 1, 1923

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