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British Food Journal Volume 25 Issue 1 1923

British Food Journal Volume 25 Issue 1 1923 The Milk Order of 1922, issued by the Minister of Health in exercise of the powers conferred upon him by Section 3 of the Milks and Dairies Amendment Act of 1922, which came into operation on the 1st January, 1923, provides a scheme whereby Milk may be graded and supplied under certain conditions of comparative bacteriological purity. The sale of ordinary milk will be unaltered by this new order and its distribution will remain subject to such regulations as may have been in operation prior to the Act of 1922. The object of the new Order is to ensure the production of certain grades of Milk under more or less strict supervision, and when the grave lack of sanitary conditions which is to be found on many of the farms where milk is produced, is remembered, it will be admitted that there exists a wide scope for improvement in the direction indicated. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 25 Issue 1 1923

British Food Journal , Volume 25 (1): 10 – Jan 1, 1923
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011134
Publisher site
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Abstract

The Milk Order of 1922, issued by the Minister of Health in exercise of the powers conferred upon him by Section 3 of the Milks and Dairies Amendment Act of 1922, which came into operation on the 1st January, 1923, provides a scheme whereby Milk may be graded and supplied under certain conditions of comparative bacteriological purity. The sale of ordinary milk will be unaltered by this new order and its distribution will remain subject to such regulations as may have been in operation prior to the Act of 1922. The object of the new Order is to ensure the production of certain grades of Milk under more or less strict supervision, and when the grave lack of sanitary conditions which is to be found on many of the farms where milk is produced, is remembered, it will be admitted that there exists a wide scope for improvement in the direction indicated.

Journal

British Food Journal – Emerald Publishing

Published: Jan 1, 1923

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