British Food Journal Volume 24 Issue 12 1922

British Food Journal Volume 24 Issue 12 1922 In his mycological observations Browne isolated and studied the inverting power of torulae and two Monilia named nigra and fusca, respectively. The presence of fungi such as Penicillium was noted and their possible importance emphasized. Some interesting points were made with regard to sources of infection and consequent prevention of deterioration of raw cane sugars. These advances by Owen and Browne have apparently initiated the return of interest to the molds, and the recent work of Amons, Blake, the Kopeloffs, Church, and van der Bijl has dealt with some aspect of the activity of molds in sugar. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 24 Issue 12 1922

British Food Journal, Volume 24 (12): 10 – Dec 1, 1922

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011133
Publisher site
See Article on Publisher Site

Abstract

In his mycological observations Browne isolated and studied the inverting power of torulae and two Monilia named nigra and fusca, respectively. The presence of fungi such as Penicillium was noted and their possible importance emphasized. Some interesting points were made with regard to sources of infection and consequent prevention of deterioration of raw cane sugars. These advances by Owen and Browne have apparently initiated the return of interest to the molds, and the recent work of Amons, Blake, the Kopeloffs, Church, and van der Bijl has dealt with some aspect of the activity of molds in sugar.

Journal

British Food JournalEmerald Publishing

Published: Dec 1, 1922

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