Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

British Food Journal Volume 23 Issue 8 1921

British Food Journal Volume 23 Issue 8 1921 The number of investigations and investigators of vitamines seems to be increasing in geometric proportion, yet the sum total of our knowledge accumulates but little. The reason for this interest may be found in the unusual though welldeserved concern aroused by the new light thrown on the allimportant problem of nutrition. Research has been stimulated as never before, and it is to be feared that workers have plunged ahead with great enthusiasm for the broader aspects of the subject and with but insufficient attention to the finer technical points. There is urgent need for more intensive and less extensive research if we are to arrive at a final understanding of the nature of the vitamines and their rle in nutrition. A brief survey of the facts and a consideration of the present status of the subject may not be out of place. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 23 Issue 8 1921

British Food Journal , Volume 23 (8): 10 – Aug 1, 1921

Loading next page...
 
/lp/emerald-publishing/british-food-journal-volume-23-issue-8-1921-tSQBEfEICl

References

References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.

Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011117
Publisher site
See Article on Publisher Site

Abstract

The number of investigations and investigators of vitamines seems to be increasing in geometric proportion, yet the sum total of our knowledge accumulates but little. The reason for this interest may be found in the unusual though welldeserved concern aroused by the new light thrown on the allimportant problem of nutrition. Research has been stimulated as never before, and it is to be feared that workers have plunged ahead with great enthusiasm for the broader aspects of the subject and with but insufficient attention to the finer technical points. There is urgent need for more intensive and less extensive research if we are to arrive at a final understanding of the nature of the vitamines and their rle in nutrition. A brief survey of the facts and a consideration of the present status of the subject may not be out of place.

Journal

British Food JournalEmerald Publishing

Published: Aug 1, 1921

There are no references for this article.