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British Food Journal Volume 23 Issue 3 1921

British Food Journal Volume 23 Issue 3 1921 Of all the different classes of substances that enter into our dietary the proteids are the most important, as they are not only absolutely essential for the support of animal life, but in the absence or deficiency of carbohydrates or of fat they can take the place of those substances. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 23 Issue 3 1921

British Food Journal , Volume 23 (3): 10 – Mar 1, 1921
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011112
Publisher site
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Abstract

Of all the different classes of substances that enter into our dietary the proteids are the most important, as they are not only absolutely essential for the support of animal life, but in the absence or deficiency of carbohydrates or of fat they can take the place of those substances.

Journal

British Food Journal – Emerald Publishing

Published: Mar 1, 1921

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