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British Food Journal Volume 23 Issue 12 1921

British Food Journal Volume 23 Issue 12 1921 With profound regret we have to record the death of Colonel Charles Edward Cassal, F.I.C., who passed away on Dec. 22nd at his residence in London. The sad news has only reached us at the momentwhen we are going to press. We hope to publish in the January issue an appreciation of his life, his remarkable abilities, his high minded and lofty nature, and the beneficent work which he achieved in the interests of the profession which he so conspicuously adorned. Colonel Cassal was the founder of The British Food Journal, and, in addition to his multifarious official duties, he occupied for fifteen years the position of Editor of the Journal. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 23 Issue 12 1921

British Food Journal , Volume 23 (12): 10 – Dec 1, 1921

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011121
Publisher site
See Article on Publisher Site

Abstract

With profound regret we have to record the death of Colonel Charles Edward Cassal, F.I.C., who passed away on Dec. 22nd at his residence in London. The sad news has only reached us at the momentwhen we are going to press. We hope to publish in the January issue an appreciation of his life, his remarkable abilities, his high minded and lofty nature, and the beneficent work which he achieved in the interests of the profession which he so conspicuously adorned. Colonel Cassal was the founder of The British Food Journal, and, in addition to his multifarious official duties, he occupied for fifteen years the position of Editor of the Journal.

Journal

British Food JournalEmerald Publishing

Published: Dec 1, 1921

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