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British Food Journal Volume 22 Issue 5 1920

British Food Journal Volume 22 Issue 5 1920 A survey of these records shows that while in a number of the larger factories work has been carried out under conditions likely to insure the production of sound and wholesome materials, in many others of this class the opposite has been the case. In a very large number of the smaller factories and food preparing places the conditions found were unsatisfactory in the extreme. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 22 Issue 5 1920

British Food Journal , Volume 22 (5): 10 – May 1, 1920
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011102
Publisher site
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Abstract

A survey of these records shows that while in a number of the larger factories work has been carried out under conditions likely to insure the production of sound and wholesome materials, in many others of this class the opposite has been the case. In a very large number of the smaller factories and food preparing places the conditions found were unsatisfactory in the extreme.

Journal

British Food Journal – Emerald Publishing

Published: May 1, 1920

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