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British Food Journal Volume 21 Issue 7 1919

British Food Journal Volume 21 Issue 7 1919 In reading many recent articles on this subject, the writer has been struck with the fact that nowhere is there any reference to the vast amount of pioneer work done in this country during the last ten or twelve years by certain Public Analysts acting on behalf of the Health Committees of their local authorities. In the City of Hull, continuous attention has been given to this question since 1909, following the example of Chester 1906 Public Analyst, Mr. W. F. Lowe, F.I.C. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 21 Issue 7 1919

British Food Journal , Volume 21 (7): 10 – Jul 1, 1919
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011092
Publisher site
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Abstract

In reading many recent articles on this subject, the writer has been struck with the fact that nowhere is there any reference to the vast amount of pioneer work done in this country during the last ten or twelve years by certain Public Analysts acting on behalf of the Health Committees of their local authorities. In the City of Hull, continuous attention has been given to this question since 1909, following the example of Chester 1906 Public Analyst, Mr. W. F. Lowe, F.I.C.

Journal

British Food Journal – Emerald Publishing

Published: Jul 1, 1919

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